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Developing a new agenda for increased food and climate security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023514

Abstract:

● The urgent need to address increasing worldwide food and climate

Keywords: climate resilience     food security     human health     planetary health     regenerative agriculture    

Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Strategic Study of CAE 2003, Volume 5, Issue 5,   Pages 35-39

Abstract:

The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedtechniques, administrative management, market supervision, concomitant questions and solutions of Chinese healthfood were discussed.

Keywords: health food     traditional Chinese Medicine     food science    

Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 8, doi: 10.1007/s11783-023-1694-0

Abstract:

● Data quality assessment criteria for MP/NPs in food products were

Keywords: Microplastic     Nanoplastic     Food products     Data quality     Human health risk    

Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Engineering 2020, Volume 6, Issue 4,   Pages 375-375 doi: 10.1016/j.eng.2020.02.005

2019年国际食品安全与健康大会 International Forum on Food Safety and Health

Conference Date: 16 Apr 2019

Conference Place: 中国/北京/海淀

Administered by: 中国食品科学技术学会;国际食品科技联盟

Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007

Abstract:

The food nutrition and health industry is an important component of thestrategic layout and planning of China, breakthrough paths were proposed, including establishing a foodChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding foodnutrition and health to improve citizens' health literacy.

Keywords: food nutrition and health     industrial development     dual circulation     industrial diversification    

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Engineering 2020, Volume 6, Issue 4,   Pages 384-388 doi: 10.1016/j.eng.2020.03.001

Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineOur research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cyclesChina should (1) increase its investment in research on foodmedicines to protect people's health implementation of the Belt and Road Initiative and the establishment of a global community of health

Keywords: food-medicine     medicine and food homology     Healthy China     traditional Chinese medicine     a global communityof health for all    

Can crop science really help us to produce more better-quality food while reducing the world-wide environmental

William J. DAVIES, Susan E. WARD, Alan WILSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 28-44 doi: 10.15302/J-FASE-2019299

Abstract: paper reviews recent developments in crop science that can be the basis of a revolution in the global foodsystem but it is also emphasized that such a revolution requires more than changes in food productiongrowing global population with a healthy diet while also defining and delivering the kinds of sustainable foodIt is also important that consumers contribute to the debate over proposed changes to food and farming

Keywords: food security     environmental sustainability     crop water use efficiency     crop science     diet and health    

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract:

China's food system is transforming from providing adequate and safefood to supplying nutritious and healthy food as the  country develops into a new stage of comprehensiveChina plans to transform its food system to be inclusive and sharing.system needs to be further optimized and develops toward "nutrition and health, green and low carbonsystem transformation and upgrading, and (4) launching a national nutrition and health campaign.

Keywords: transformation of food system     nutrition and health     green and low-carbon     inclusive and sharing     safety    

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords: food systems     food security     nutrition     climate change    

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords: Agriculture     soil security     food security     regenerative    

Primary health care for all by 2020: The systematic reform of the medical and health system in China

Frontiers of Medicine 2010, Volume 4, Issue 1,   Pages 3-7 doi: 10.1007/s11684-010-0024-7

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords: food security     food chain     food wastes and losses     environmental impacts    

The next step of community health construction: Training general practitioners and implementing health

Kan ZHANG MM, Wei DONG MM, Ying-Yao CHEN MD,

Frontiers of Medicine 2010, Volume 4, Issue 2,   Pages 134-138 doi: 10.1007/s11684-010-0041-6

Abstract: This article discusses the concept of health management and stresses that community health managementshould be the starting point of community health service, necessitating a paradigm shift from observingthe treatment-oriented medical model to observing the prevention-and-health management-based medicalCommunity health construction has entered a new phase, one which highlights the need to train generalpractitioners in practice-based life cycle health management.

Keywords: community health     general practitioners     health management    

Title Author Date Type Operation

Developing a new agenda for increased food and climate security

Journal Article

Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Journal Article

Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are

Journal Article

Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Journal Article

2019年国际食品安全与健康大会 International Forum on Food Safety and Health

16 Apr 2019

Conference Information

Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Journal Article

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Journal Article

Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Journal Article

Can crop science really help us to produce more better-quality food while reducing the world-wide environmental

William J. DAVIES, Susan E. WARD, Alan WILSON

Journal Article

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article

Primary health care for all by 2020: The systematic reform of the medical and health system in China

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

The next step of community health construction: Training general practitioners and implementing health

Kan ZHANG MM, Wei DONG MM, Ying-Yao CHEN MD,

Journal Article